EMPLOYMENT OPPORTUNITIES

POSITIONS AVAILABLE: 

Please email cover letters, resumes, and questions to tonysgrillandsushi@gmail.com.

LINE COOK – 1 year minimum experience recommended. Duties include food prep, sanitization, inventory check, working with team under pressure.

Server – 1-3 years experience. Servers are expected to provide customers with excellent hospitality while working in conjunction with sushi chefs and cooks. Team members must have a commitment for hospitality and possess a desire to serve, work efficiently under a fast-paced environment, multitask, and practice prioritization in order to meet service expectations and tasks.

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22 N. Main St. Layton, UT 84041  |  For Reservations Call: 801-513-5148

 

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